Step 3: Introduction Key Points

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  • Astronauts usually eat processed foods that can be low in essential micronutrients.ย 
  • Nutrients can break down if food is stored for too long.
  • Growing fresh food in space could supplement nutrients, keep astronauts healthier, and provide variety in the astronautsโ€™ diets.
  • Astronauts have weakened immune systems in space. They are more susceptible to foodborne pathogens, so food grown in space must be safe.
  • The International Space Station has a growth chamber called Veggie, where they can grow crops.

๐Ÿ‘‡ Impact of foodborne pathogens - use the โ—€๏ธโ–ถ๏ธ to explore

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